Each and every day, fresh product is harvested from the briny, phytoplankton rich waters surrounding PEI.  The mussels are grown out in “socks” (woven nylon netting which initially holds the mussels together and later serves as an anchor for the byssal th
Individual Mussel is about 2 1/2 to 3 inches high, shell should be strong and mussels should be closed

The Green Lipped Mussel is grown on ropes suspended from platforms on the surface of the ocean. The ocean is continuously monitored to ensure that the growing environment is free from pollution and other contaminants. The mussels obtain their nutrients di
Shell should have a greenish appearance and shell should appear elongated