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Cold Smoked

Smoked, Mackeral Peppered Cooked using a hot smoke - this oily fish takes great to the process of hot smoking - the flavor jumps out when using this process $9.15 /LB 11052S Learn More LB (1 side)	Smoked, Sturgeon Cooked using a hot smoke - this oily fish takes great to the process of hot smoking - the flavor jumps out when using this process $21.89 /LB 11241S Learn More EA (1 side)
Smoked, Kippered Herring Cooked using a hot smoke - this oily fish takes great to the process of hot smoking - the flavor jumps out when using this process $3.99 /LB 11251 Learn More CS (10 lbs)	Smoked, Salmon CH Allavoix Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious. $11.95 /LB 71000 Learn More Side (1 side)
Smoked, Salmon Pastrami Allvx Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious. $15.25 /LB 71010 Learn More EA (1 side)	Smoked, Salmon Grav Lachs $14.20 /LB 71015 Learn More LB (1 side)
Smoked Mussels $14.70 /LB 76025 Learn More LB	Smoked, Tartufo alla Grappo Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious. $16.10 /LB 76055 Learn More EA (1 side)
Smoked, Salmon Ginger Honey Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious. $13.80 /LB 76060 Learn More Side (1 side)	Smoked, Salmon Citron Vodka Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious. $13.90 /LB 76061 Learn More Side (1 side)