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Specials

  • Catfish, Blue Local Filet

    Blue catfish are members of the bullhead catfish family. Increasing numbers of this invasive species are found in many of the local waterways. This firm flaky white fillet has a very clean flavor - and a low price.

    Fillets vary in size due to the nature of the fish.

    11105F
  • Silver Hake, Filet

    A white fish with soft flesh and a slightly flaky texture, silver hake is high in the heart healthy omega-3s. It is also known as frostfish, ocean whitefish, merlu and whiting.

    11006F
  • Halibut, Filet

    Halibut is a very mild, lean, fine grained but meaty fish. If overcooked it will dry out.

    11045F
  • Rockfish Large - Filet

    Rockfish, known as striped bass outside of the mid-Atlantic region, has white meat with a delicate flavor and large flake. In many places, rockfish is classified as a gamefish and only recreational harvest is permitted. Maryland and Virginia still...

    11093F
  • Rockfish, Small Filet

    Rockfish, known as striped bass outside of the mid-Atlantic region, has white meat with a delicate flavor and large flake. In many places, rockfish is classified as a gamefish and only recreational harvest is permitted. Maryland and Virginia still...

    11090F
  • Tuna, Albacore Loin

    Albacore tuna usually has beige to brown flesh that turns off white when cooked. This is the only tuna that can be labeled white meat tuna. Albacore has a mild taste, with a firm and steak like texture when cooked. It is less firm than other...

    11234L
  • Black Sea Bass, Filet

    Black sea bass is a great local option. It is a mildly flavored and tender fish. The flesh is pure white and holds together nicely when cooked and it works very well for whole fish presentations.

    11202F
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