Oysters Glacier Bay

Product #: 33030GP

Scientific Name: Crassostrea virginica

Country of Origin: Canada

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Catch Info:

  • Mehtod:
    Off-Bottom Culture
  • Gear:
    Raft culture
SeaWatch Catch Methods details visible here


Harvested in the coves and bays along the west coast, Pacific oysters will take on the characteristics of the waters from which they are harvested. Pacific oysters tend to be mild, sweet, and slightly salty.

On the west coast of the U.S. Pacific oysters are found from Alaska to California. They can be found cultured and wild in temperate waters all over the world.

The Pacific oyster was introduced from Japan after the population of the west coast's primary native oyster crashed in early 1900s. Wild populations easily established themselves, but became so popular that now west coast oysters are nearly always farmed to keep up with the demand. This species is very easy to propagate and are usually raised in bags or racks or attached to ropes in their natural habitat. Oysters are filter feeders, removing excess nutrients and particulate matter from the water as they feed, actually improving water quality in the surrounding area.

Glacier oysters are named for the Comox Glacier that feeds their ocean region. They are grown in deep water and tumbled for their shape. During the summer they are harvested straight out of the water and onto ice to preserve freshness and quality. All Hollie Wood Oysters are sustainable and Ocean Wise approved.

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