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Salmon, Smoked Balmoral

Product #: 79005

Scientific Name: Salmo Salar

Country of Origin: Chile

Price:

Catch Info:

  • Mehtod:
    Cages/ Net Pens
  • Gear:
    Marine net pens
SeaWatch Catch Methods details visible here

Description:

Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious.

External Links:

NOAA


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