Ivy City Smoked Trout Whole

Product #: 85006

Scientific Name: Oncorhynchus mykiss

Country of Origin: United States

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Catch Info:

  • Mehtod:
  • Gear:
    Indoor flowthrough tanks
View details of SeafoodWatch Catch Methods


Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious.

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