Product #: 85016
Scientific Name: Salmo salar
Country of Origin: Canada
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Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious.
Gravalax is a Traditional Scandanavian Holiday specialty. Cured but not brined, meaning it is marinated in dry spices of salt, sugar and dill for three days. As the salmon cures, it absorbs the flavors of the spices.
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