Bacon Zoe's Dry Cure Slab

Product #: M2228

Scientific Name: slabbus baconness

Country of Origin: United States


Catch Info:

SeaWatch Catch Methods details visible here


Pork bellies are dry cured in salts and sugars for 10 days before they are smoked for 10 hours using real Applewood chips. These pork bellies are never touching any water. Enjoy the harmony of pork, salt, sugar and of course smoke. This product is catch weight - approximately 15 pound slab

External Links:

Zoe's Meat Web Page

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