Senior Corporate Chef
Morrison Senior Living
John Rifkin was raised in Philadelphia, the "city of brotherly love". Working with his father in the kitchen at a very young age first standing on milk crates to work the dish room, and later working the line with him in a few of the families restaurants and catering facilities. Rifkin also apprenticed in the very same restaurant his mother worked as a veteran server. Chef Rifkin you could say grew up in the food service world. All of his grandparents worked in kitchens, served as waitresses, and one of his grandfathers was the head of the food service workers union in Atlantic City NJ, many years ago.