Cobia Fillet Skin off ASC, BAP certified

Product #: 11003FOFF

Scientific Name: Rachycentron canadum

Country of Origin: Panama

$24.70 /LB (minimum: 1 LB)


Catch Info:

  • Method:
    Cages/ Net Pens
  • Gear:
    Submersible net pens
View details of SeafoodWatch Catch Methods


It can be eaten raw as sushi, sashimi or ceviche or it can be grilled, broiled, pan-seared or barbecued. Open Blue raises our fish from egg in an integrated farming platform. We have complete traceability into the life of the fish. Open Blue Cobia is free of contaminants and rich in Omega-3s

it is carefully cultivated in deep pristine ocean waters and is not genetically engineered in any way. We put great emphasis on the well-being of Open Blue Cobia. Our dedicated team ensures that the fish are raised and handled as humanely as possible.

Open Blue Cobia. In the wild, Cobia (Rachycentron canadum) is a prized catch by sport fisherman for its firm texture and mild flavor. Open Blue’s careful method of cultivation from egg to harvest brings the qualities of this fish to a new level. Open Blue Cobia is a truly versatile fish that offers a diversity of culinary possibilities with its white flesh, mild flavor, and superior texture. Both gourmet chefs and seafood lovers alike will enjoy preparing and eating Open Blue Cobia.

Skin off fillets cut from 8-15# farm raised cobia

External Links:

Open Blue Cobia

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